Nutrition Facts (amount per serving):
Calories: 65 (kCal) -
272 (kJ)
Protein: 1.3 (g)
Total fat: 0.5 (g)
Total carbohydrate: 14.5 (g)
Sugars: 14.5 (g)
Clean and wash the strawberries. Pat dry them with absorbent kitchen paper.
Cut them into pieces and put in a bowl.
Dress with the orange juice and fructose. Stir with delicacy.
Chill until serving.
Note
This is a low-sugar recipe.
If you want to combine this dish with other ones for a complete menu,
consult our "Members-only Area".