(Lemon sorbet - Authentic Italian recipes)

200 g (7 oz) sugar
3 lemons
500 ml (16 fl oz - 2 C) water
A liqueur glass of grappa (Italian liqueur)

Time:
preparation: 10 minutes
plus cooling time
cooking: 10 minutes
Difficulty:
easy recipe
Nutrition Facts (amount per serving):
Calories: XX (kCal) - XX (kJ)
Protein: XX (g)
Total fat: XX (g)
Total carbohydrate: XX (g)
Sugars: XX (g)

Make a syrup with water, sugar and a lemon zest, cut into thin strips. Let it get cool and then add 3 lemon juice and grappa. Put in an ice-cream freezer for 20 minutes.
Serve at once or preserve in the freezer.

Note

- You can serve this sorbet at the end of a lunch or a dinner: for example when it's based on fish courses.
- In Italy we also serve it between the fish course and the meat course in a very important lunch.

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