(White sangria 1 - Our recipe)
- Half a melon
- 1 orange, sliced
- 1 lemon, sliced
- 100 ml (3,5 fl oz - 1/3 C) light rum
- 6 tablespoons sugar
- 1 bottle white wine
- Time:
preparation: 10 minutes
plus resting time - Difficulty:
easy recipe - Nutrition Facts (amount per serving):
Calories: XX (kCal) - XX (kJ)
Protein: XX (g)
Total fat: XX (g)
Total carbohydrate: XX (g)
Sugars: XX (g)
Remove peel and all the seeds from melon and cut flesh into pieces. Put these pieces into a large carafe and add sugar and rum;
stir and let the mixture rest in a cool place for about 2 hours.
At this point add orange and lemon slices and pour in white wine. Stir and preserve in the refrigerator for 12 hours.
You should prepare sangria the day before.
Somebody says it should be served without fruit pieces but we like to serve it with all its fruit because it is beautiful to see
it and because some guests could want to taste it.
The doses we suggest are enough for 4-6 people if you prepare a buffet and if there are other drinks.
Greetings from Italy!
If you want to combine this dish with other ones for a complete menu, consult our "Members-only Area".
Last update
02/01/2010
Counting since
