(Our recipe)
- 15 Kumquats (Chinese mandarins)
- 200 ml (7fl oz - 2/3 cup) of brandy
- 2 teaspoons sugar
- 1 bottle of cool Prosecco
- Angostura
- Time:
few minutes - Difficulty:
easy recipe - Nutrition Facts (amount per serving):
Calories: XX (kCal) - XX (kJ)
Protein: XX (g)
Total fat: XX (g)
Total carbohydrate: XX (g)
Sugars: XX (g)
Inspired by Kalipso
The bewitching nymph who kept Ulysses for seven years in the Ogygia Island ...
Cut 15 Chinese mandarins in two halves and put them in a jug with brandy and sugar. Make them steep at least for 6 hours.
Just before serving, add a bottle of cool "Prosecco" and sprinkle with Angostura.
Greetings from Italy!
If you want to combine this dish with other ones for a complete menu, consult our "Members-only Area".
Last update
02/01/2010
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