(Pomegranate cocktail - Our recipe)
- 1 pomegranate
- 200 ml (7 fl oz) sparkling wine
- Time:
preparation: 20 minutes
plus refrigeration period - Difficulty:
easy recipe - Nutrition Facts (amount per serving):
Calories: XX (kCal) - XX (kJ)
Protein: XX (g)
Total fat: XX (g)
Total carbohydrate: XX (g)
Sugars: XX (g)
Prepare the pomegranate. With a sharp knife score the skin in quarters.
Break the fruit in half, using the scored lines as a guide. You have to work over a bowl in order to take away the juice. Then break the halves in quarters. Scoop out the kernels with a spoon. Peel off any membrane.
Take away 16-20 kernels and mash the others with a potato masher. Pass the juice through a sieve, if desired.
Chill the juice in the refrigerator together with the kernels until serving. Pour 50 ml (2 fl oz) into a flûte (the glass for sparkling wine) and add 100 ml (4 fl oz) of cold sparkling wine.
Greetings from Italy!
If you want to combine this dish with other ones for a complete menu, consult our "Members-only Area".
Last update
02/01/2010
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