(Our original recipe)

Time: few minutes 1/2 melon 200 ml (7 fl oz - 2/3 cup) Vodka 100 ml (3,5 fl oz - 1/3 cup) Blue Curacao 1 bottle of cool Prosecco easy recipe

  Spoon measures are American spoons, that is standard cook's measuring spoons used in USA.
  The best plan is to regard 2 American teaspoons or tablespoons as 1 English teaspoon or tablespoon (eating spoons)

Inspired by Bairiki
Pacific Ocean, the Gilbert Islands and in the Island of Tarawa the city of Bairiki..
The colour of this cocktail recalls the shades of a tropical sea...

Cut the melon pulp in little pieces and let them steep in a jug with Vodka and Blue Curaçao.
Place the jug in the refrigerator for at least two hours.
Add Prosecco and the cocktail is ready to serve.

If you want to combine this dish with other ones for a complete menu,
consult our "Members-only Area".