(Our original recipe)
- 1/2 melon
- 200 ml (7 fl oz - 2/3 cup) Vodka
- 100 ml (3,5 fl oz - 1/3 cup) Blue Curacao
- 1 bottle of cool Prosecco
- Time:
few minutes - Difficulty:
easy recipe - Nutrition Facts (amount per serving):
Calories: XX (kCal) - XX (kJ)
Protein: XX (g)
Total fat: XX (g)
Total carbohydrate: XX (g)
Sugars: XX (g)
Inspired by Bairiki
Pacific Ocean, the Gilbert Islands and in the Island of Tarawa the city of Bairiki..
The colour of this cocktail recalls the shades of a tropical sea...
Cut the melon pulp in little pieces and let them steep in a jug with Vodka and Blue Curaçao.
Place the jug in the refrigerator for at least two hours.
Add Prosecco and the cocktail is ready to serve.
Greetings from Italy!
If you want to combine this dish with other ones for a complete menu, consult our "Members-only Area".
Last update
02/01/2010
Counting since
