
VealThis section is dedicated to recipes with veal meat; this meat is tender and tasty and it's ok for many dishes. We can use it for main dishes or for sauces or as an ingredient for risotti, polenta, pasta ... You'll be able to find a lot of traditional recipes from Italian regions and a variety of new recipes of ours. |
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Traditional recipes
Braised veal shanks in gremolada
![]() Fried calf's liver, Lombard style ![]() Veal escalopes , Milanese - style ![]() Veal escalopes, Roma - style
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Veal escalopes with cheese
![]() Veal Marsala ![]() Veal paté ![]() Veal shank salad ![]() |
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The Italian Taste recipes
Cold braised veal with tuna sauce (vitello tonnato)
![]() Fillet steaks with mushrooms & potatoes
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Tasty meatloaf
![]() Veal roulades with Italian speck Veal tongue with Italian sauces
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