(Orange-flavoured turkey breasts - Our recipe)

1 kg (2 1/4 lb) turkey breast meat, cubed
12 tablespoons extra virgin olive oil
3 oranges
Salt

Time:
preparation: 15 minutes
cooking: 30 minutes
Difficulty:
easy recipe
Nutrition Facts (amount per serving):
Calories: XX (kCal) - XX (kJ)
Protein: XX (g)
Total fat: XX (g)
Total carbohydrate: XX (g)
Sugars: XX (g)

Squeeze two oranges and put apart their juice; slide crossways the other one to garnish the dish where you want to arrange your cooked meat.
Put the oil, turkey, orange juice and 100 ml (4 fl oz - 1/2 C) water in a large saucepan. Season to taste with salt, half-cover and cook over a low flame until meat is tender and cooking juice is well reduced. If necessary, add other hot water.
Arrange the meat on the dish and garnish with the sliced orange; you can also dress the orange with oil and salt.