(Turkey olives - Our recipe)

Time: preparation: 15 minutes ........ cooking: 15 minutes 675 g (1 1/2 lb) large and thin slices of     skinless turkey breasts 100 g (3 1/2 oz) unsmoked bacon, in a     piece 2 tablespoons dried chives A large twig of fresh rosemary 12 tablespoons olive oil 200 ml (7 fl oz - 3/4 C) dry white wine Salt easy recipe

  Spoon measures are American spoons, that is standard cook's measuring spoons used in USA.
  The best plan is to regard 2 American teaspoons or tablespoons as 1 English teaspoon or tablespoon (eating spoons)

Place the slices of turkey on the table surface. Season with salt.
Chop bacon and rosemary leaves very finely; add dried chives and stir. Put some filling on each turkey slice, roll them up and fix with a toothpicks.
Arrange the turkey olives in a saucepan with olive oil, brown them. Douse with the wine, cover and lower the flame. Simmer until the sauce is reduced.
Serve hot.

Note
You can bake your turkey olives instead of cooking them in a saucepan with the same ingredients. Bake for about 30 minutes a 220° C (425° F)

What's the right wine?
Our suggestion is: Chianti Colli Senesi (a red Italian wine from Tuscany).

If you want to combine this dish with other ones for a complete menu,
consult our "Members-only Area".