(Turkey olives - Our recipe)

675 g (1 1/2 lb) large and thin slices of skinless turkey breasts
100 g (3 1/2 oz) unsmoked bacon, in a piece
2 tablespoons dried chives
A large twig of fresh rosemary
12 tablespoons olive oil
200 ml (7 fl oz - 3/4 C) dry white wine
Salt

Time:
preparation: 15 minutes
cooking: 15 minutes
Difficulty:
easy recipe
Nutrition Facts (amount per serving):
Calories: XX (kCal) - XX (kJ)
Protein: XX (g)
Total fat: XX (g)
Total carbohydrate: XX (g)
Sugars: XX (g)

Place the slices of turkey on the table surface. Season with salt.
Chop bacon and rosemary leaves very finely; add dried chives and stir. Put some filling on each turkey slice, roll them up and fix with a toothpicks.
Arrange the turkey olives in a saucepan with olive oil, brown them. Douse with the wine, cover and lower the flame. Simmer until the sauce is reduced.
Serve hot.