Beef is a savoury meat and we cook it in several different ways in Italy. We realize cold and hot dishes: carpaccio, meatballs, meatloaf, steaks ... We combine beef with polenta, vegetables, pasta, rice and even with fruit for tasty dishes. We boil, fry, roast, bake, stew, steam ... this meat.
Consult the following pages if you are looking for new ideas!