read here
 

The author Loretta Sebastiani lives in Italy (IT)

| | |

italian recipes for the pheasant

Authentic Italian Cooking

Pheasant meat

pheasant pie
Pheasant

Pheasant

This section is dedicated to the pheasant. You can serve it in special occasions beacause its meat is considered of high level and good quality. There are many ways to cook it; the most important thing is to remove the wild taste from its meat.

Last update
04/30/2012

Counting since
10-22-2009
786