(Stewed rabbit with peppers - Our recipe)

Time: preparation: 20 minutes ........ cooking: 45-50 minutes 1 rabbit 3 red sweet peppers, cut into strips 3 yellow sweet peppers, cut into strips 2 little young onions, finely chopped 4 tablespoons dried chives 2 teaspoons dried tarragon 2 teaspoons dried marjoram 2 teaspoons dried bay leaves 4 tablespoons fresh parsley, finely chopped 500 g (1,1 lb) puréed tomatoes 2 tablespoons tomato paste 1 glass of white wine 8 tablespoons extra virgin olive oil Salt easy recipe

  Spoon measures are American spoons, that is standard cook's measuring spoons used in USA.
  The best plan is to regard 2 American teaspoons or tablespoons as 1 English teaspoon or tablespoon (eating spoons)

This is a low fat, tasty recipe.
Cut rabbit into little pieces and put in a saucepan together with olive oil, wine, tomato, aromatic herbs, onions and peppers. Season to taste with salt and cook over a gentle flame, half-covered, after adding 2 glasses of water, until meat and peppers are tender. Add other warm water only if necessary.

If you want to combine this dish with other ones for a complete menu,
consult our "Members-only Area".