Duck

Duck

Duck meat is very tasty but fat and so it's important to learn well how to cook it.
It's a mistake to add other fat such as bacon.
On the contrary it's very good cooked with fruit juice (orange, raspberries, pomegranate ...).
In these pages you'll be able to find a lot of our exclusive duck recipes and traditional Italian recipes too .
Do you know that one of the best recipe is made with pine nuts, sultanas and powdered chocolate? It's a real recipe from Tuscany!

But let's begin with the world-known orange-flavored duck! Most people think it's a French recipe but it was born in Tuscany ...