(Piadina with arugula and mozzarella cheese - Traditional recipe) s

13 "piadina romagnola"
300 g (10 1/2 oz) rocket (arugula), finely chopped
375 g (13 oz) mozzarella cheese, cubed
5 tablespoons extra virgin olive oil

Time:
very few minutes
Difficulty:
easy recipe
Nutrition Facts (amount per serving):
Calories: 484 (kCal) - 2024 (kJ)
Protein: 14.2 (g)
Total fat: 24.1 (g)
Total carbohydrate: 52.8 (g)
Sugars: 4.4 (g)

Preheat oven to 180°C (350°F). Arrange every piadina romagnola in an ovenproof dish, oiled slightly. Scatter arugula and cheese over the surface. Drizzle with oil. Bake until cheese melts. Cut into quarters and serve hot with a cocktail or a glass of wine. It's ideal for a snack after the theatre or the cinema.
You can also serve them as starters before an important meal, Italy-style. In this case the doses are enough for more people. Every Italian piadina is enough for 3-4 people.