Traditional Italian antipasto dish

Italian antipasto is typically a platter of assorted salami accompanied by various tidbits.
The most traditional way for starting a meal according to the Italian style is preparing a dish full of salami, prosciutto, coppa, cacciatore, galantina, mortadella. You can accompany them with a variety of vegetables in oil, quail eggs and, naturally, a good-quality bread. Another idea is accompanying assorted salami with bruschette, crostini, deep fried vegetables and little pieces of frittata.
In the third photo you can see bread covered with thin slices of bacon fat (Italian lardo) and baked for few minutes. Mmh, gnam, gnam ...!

Italian appetizers with assorted salami — Classic Italian antipasto platter with assorted salami

italian antipasto with salami and quail eggs — Assorted salami with hard-boiled quail eggs

Italian starter with baked bread with bacon fat — Lard on crostini - Classic Italian antipasto

Antipasto all'Italiana

Classic Italian antipasto Authentic Italian recipe

Italian antipasto is typically a platter of assorted salami accompanied by various tidbits. The most traditional way for starting a meal according to the Italian style is preparing a dish full of salami, prosciutto, coppa, cacciatore, galantina, mortadella. You can accompany them with a variety of vegetables in oil, quail eggs and, naturally, a good-quality bread. Another idea is accompanying assorted salami with bruschette, crostini, deep fried vegetables and little pieces of frittata. In the third photo you can see bread covered with thin slices of bacon fat (Italian lardo) and baked for few minutes. Mmh, gnam, gnam ...!	Classic Italian antipasto platter with assorted salami
Assorted salami with hard-boiled quail eggs
	Lard on crostini - Classic Italian antipasto