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Recipe Index

• appetizers
• Italy-style
• canapés
• finger foods
• savoury pies
• bread
• cocktails
• cocktails
• after dinner
• I.B.A.
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Cocktail card Type: on the rocks Alcoholic level: alcoholic Basic liqueur: White Vermouth Equipment: shaker Glassware: lowball glass Garnish: a cocktail cherry and a raspberry

Ingredients
3/6 White Vermouth
1/6 Pampero Rum
1/6 lemon juice
1/6 pineapple juice
3 drops of raspberry syrup

How to make it
Place some ice cubes in the shaker and add all the other ingredients. Shake for 6-8 seconds and strain into the glass, left ice included. Decorate with a cocktail cherry and a raspberry spiked on a cocktail stick.
The cocktail is ready.

If you want to know what appetizer combine with a most important cocktails,
consult our "Members-only Area".

last update
2008-01-10
000202

hits since
December 12, 2007