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Cocktail card Type: aperitif Alcoholic level: alcoholic Basic liqueur: dry white wine Equipment: directly in the glass Glassware: Paris goblet Garnish: undecorated

Ingredients
2/3 Paris goblet with dry white wine
A dash of Crème de Cassis Bols
A dash of strawberry syrup
2 dashes of seltz or Soda Water

How to make it
Fill 2/3 chilled Paris goblet with cold dry white wine and add the two kind of syrup; at last add Soda Water. Squeeze a lemon rind over the surface to add fragrance. The cocktail is ready.

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last update
2008-01-10
000192

hits since
December 12, 2007