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Cocktail card
Type: cocktail
Alcoholic level: alcoholic
Basic liqueur: Bitter Campari
Equipment: shaker
Glassware: Paris goblet
Garnish: undecorated
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Ingredients
40 g Bitter Campari
Fresh juice of an orange
2 teaspoons strawberry syrup
How to make it
Place some ice cubes in the shaker and add all the ingredients. Shake well for 6-8 seconds and strain into the glass. The cocktail is ready.
Variations
If you put some ice cubes in the glass too, you can use lowball glass.
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