Place some ice cubes in the mixing glass and add all the other ingredients in the same sequence in which they are written. Mix for half a minute with the bar spoon and strain into the chilled glass. The cocktail is ready.
Variations and note
There are many versions of this recipe. A lot of barmen change the doses and mix 1/3 Whisky, 1/3 Dry Vermouth and 1/3 Red Vermouth.
If you want to combine this dish with other ones for a complete menu,
consult our "Members-only Area".