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• appetizers
• Italy-style
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• cocktails
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Cocktail card Type: aperitif Alcoholic level: alcoholic Basic liqueur: dry white wine Equipment: directly in the glass Glassware: Paris goblet Garnish: a strawberry

Ingredients
3/4 dry white wine
A dash of Cointreau
A dash of strawberry syrup (Fragola Mixybar produced by Fabbri)

How to make it
Pour cold wine into the glass and add a dash of Cointreau and strawberry syrup. Decorate with a strawberry. The cocktail is ready.

If you want to know what appetizer combine with a most important cocktails,
consult our "Members-only Area".

last update
2008-01-10
000157

hits since
December 12, 2007