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Recipe Index

• appetizers
• Italy-style
• canapés
• finger foods
• savoury pies
• bread
• cocktails
• cocktails
• after dinner
• I.B.A.
• pre dinner
• desserts
• eggs
• fish
• fresh water fish
• sea fish
• shellfish
• molluscs
• flat breads
• gnocchi
• home canning
• meat & poultry
• beef
• chicken, turkey ...
• duck
• lamb
• pheasant
• pork
• quails
• rabbit
• hare
• veal
• venison
• wild boar
• "minestrone" & soups
• one-plate meals
• pasta
• baked pasta
• dried pasta
• fresh pasta
• pasta salads
• pizza
• polenta
• rice
• boiled rice
• rice salads
• rice timbales
• risotto
• sauces
• vegetables

Cocktail card Type: short Alcoholic level: alcoholic Basic liqueur: Vermouth Equipment: mixing glass Glassware: cocktail glass Garnish: a cocktail cherry

Ingredients
1/3 Dry vermouth
1/3 Sweet white vermouth
1/6 Blue Curaçao
1/6 Cointreau

How to make it
Put 4 or 5 ice cubes in a mixing glass and add all the ingredients. Stir well. Strain into a cocktail glass and decorate with a cocktail cherry on a stick.

If you want to know what appetizer combine with a most important cocktails,
consult our "Members-only Area".

last update
2008-01-10
000160

hits since
December 14, 2007