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Cocktail card
Type: julep
Alcoholic level: alcoholic
Basic liqueur: Cointreau
Equipment: directly in the glass
Glassware: Old Fashioned
Garnish: a sprig of pennyroyal
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Ingredients
40 g Cointreau
2 teaspoons White Mint Liqueur
4 tablespoons crushed ice
How to make it
Place ice in the glass and add the two liqueurs. Decorate with a sprig of pennyroyal. Serve with straws. The cocktail is ready.
Variations
You can also add a mint cherry and orange segments.
You can also serve it in Paris goblet.
If you want to know what appetizer combine with a most important cocktails,
consult our "Members-only Area".
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