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kir royal: a famous iba cocktail


Identity Card

  • Type: champagne cocktail (IBA version)
  • Alcoholic level: alcoholic
  • Basic liqueur: Champagne
  • Equipment: directly in the glass
  • Glassware: champagne flute
  • Garnish: undecorated
cocktail ingredients
  • 9/10 Champagne
  • 1/10 Crème de Cassis

How to make it

Let the glass cool and then pour in Crème de Cassis and Champagne that must be very cold. Mix with the bar spoon with delicacy. The cocktail is ready.

Variations and note

You can also prepare it in Paris goblet. You have to serve it before lunch or dinner.

 

If you want to combine this dish with other ones for a complete menu,
consult our "Members-only Area".

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