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Cocktail card
Type: highballs (IBA version)
Alcoholic level: low-alcohol recipe
Basic liqueur: Vodka
Equipment: shaker
Glassware: lowball glass
Garnish: undecorated
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Ingredients
3/10 Vodka
6/10 cold clear beef bouillon
1/10 lemon juice
1-2 dashes of Worcester Sauce
4-6 drops of Tabasco
Pinch of celery salt
Salt and pepper
How to make it
Place some ice cubes in the shaker and add all the other ingredients. Shake for 6-8 seconds and strain into the glass. The cocktail is ready.
Variations
You can serve this cocktail hot in winter.
It's better to serve it before a meal. This is reputed to be a fast cure for a hangover!
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consult our "Members-only Area".
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