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Cocktail card
Type: sparkling (IBA version)
Alcoholic level: low-alcohol recipe
Basic liqueur: Champagne
Equipment: directly in the glass
Glassware: champagne flute
Garnish: undecorated
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Ingredients
6/10 chilled Champagne
4/10 orange juice
How to make it
Squeeze the orange and pour the juice into the glass that must be very cold. Remember to pass the juice through a strainer. Add Champagne. The cocktail is ready.
Variations
The cocktail is also known as "Mimosa". You can serve it before a meal.
It was created by Mr McGarry, a barman at the Buck's Club in London in 1921.
If you want to know what appetizer combine with a most important cocktails,
consult our "Members-only Area".
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