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buck's fizz: a champagne cocktail


Identity Card

  • Type: sparkling (IBA version)
  • Alcoholic level: low-alcohol recipe
  • Basic liqueur: Champagne
  • Equipment: directly in the glass
  • Glassware: champagne flute
  • Garnish: undecorated
cocktail ingredients
  • 6/10 chilled Champagne
  • 4/10 orange juice

How to make it

Squeeze the orange and pour the juice into the glass that must be very cold. Remember to pass the juice through a strainer. Add Champagne. The cocktail is ready.

Variations and note

The cocktail is also known as "Mimosa". You can serve it before a meal. It was created by Mr McGarry, a barman at the Buck's Club in London in 1921.

 

If you want to combine this dish with other ones for a complete menu,
consult our "Members-only Area".

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