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brandy egg-nog


Identity Card

  • Type: egg-nogs (IBA version)
  • Alcoholic level: low-alcohol recipe
  • Basic liqueur: Brandy
  • Equipment: shaker
  • Glassware: highball glass
  • Garnish: undecorated
cocktail ingredients
  • 4/10 Brandy
  • 5/10 milk
  • 1/10 sugar syrup
  • An egg yolk
  • Pinch of nutmeg

How to make it

Place some ice cubes in the shaker and add all the other ingredients, except nutmeg. Shake for 6-8 seconds and strain into the glass. Sprinkle with a pinch of nutmeg over the surface. The cocktail is ready.

Variations and note

You can serve it in the hot version too! You have to serve it after dinner.

 

If you want to combine this dish with other ones for a complete menu,
consult our "Members-only Area".

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