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Cocktail card
Type: sparkling (IBA version)
Alcoholic level: low-alcohol recipe
Basic liqueur: Champagne
Equipment: electric mixing glass
Glassware: champagne flute
Garnish: undecorated
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Ingredients
7/10 chilled Champagne
3/10 fresh white peach juice
How to make it
Peel and cut into pieces a white peach; mix it in the electric mixing glass together with 2 tablespoons crushed ice and a little Champagne. Pour into the chilled glass and then add the remaining Champagne. The cocktail is ready.
Variations
You can also use an Italian Prosecco or a sparkling wine instead of champagne. It's a pre dinner cocktail.
This cocktail was created by Giuseppe Cipriani at Harry's Bar in Venice in 1948. In this time there was an exhibition of a painter, Giovan Battista Bellini, named Giambellino. The cocktail name derives from this.
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