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Cocktail card
Type: short (IBA version)
Alcoholic level: low-alcohol recipe
Basic liqueur: Brandy
Equipment: shaker
Glassware: double cocktail glass
Garnish: undecorated
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Ingredients
1/3 Cream
1/3 Crème de Cacao brown
1/3 Brandy
How to make it
Place some ice cubes in the shaker and add all the other ingredients. Shake for 6-8 seconds and strain into the glass. The cocktail is ready.
Variations
If you want, you can sprinkle a pinch of nutmeg over the surface before serving.
Note
It's ideal after dinner for people who don't like too much alcohol in the drinks. But it's rich in calories.
It was created in London in 1922 by Henry Mc.Elhone at "CIRO'S CLUB" in honour of a famous bride.
If you want to know what appetizer combine with a most important cocktails,
consult our "Members-only Area".
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